Quito, June 2026.- The restaurant at Casa Gangotena has been included in 50 Best Discovery, a recognition that highlights the quality and authenticity of its culinary proposal and positions it among Ecuador’s most outstanding dining experiences. This achievement also contributes to strengthening Quito’s reputation as a world-class gastronomic destination.
50 Best Discovery is an international platform that brings together more than 3,700 restaurants, bars, hotels, and wineries across over 700 cities and destinations worldwide. Designed as a guide for travelers, it invites them to discover exceptional dining and hospitality experiences in every destination.
Its inclusion reflects a culinary proposal that has made mestizo cuisine its hallmark, reinterpreting the richness of Ecuador’s territory through local ingredients, traditional and contemporary techniques, and an experience that connects diners with the country’s history, heritage, and cultural identity.
Under the leadership of Executive Chef José Tamayo, the kitchen prioritizes collaboration with local producers and respect for the origin of ingredients, showcasing the flavors of Ecuador’s Coast, Highlands, Amazon, and Galápagos through a contemporary culinary proposal that combines technique, creativity, and a strong sense of place.
